Tomato Aspic Mold 2 1/2 tablespoons Great Lakes Gelatin 1/2 cup cold water or white wine 4 cups tomatoes or tomato juice 1 bay leaf 1 tablespoon celery leaves 1/8 teaspoon whole pepper, crushed 1 small onion, sliced 1 tablespoon parsley 1 sliver garlic 1 teaspoon salt 1 teaspoon sugar […]