Your Best Life & Beauty With Grey Hair

Healthy Walnut Chocolate Cake

Vegan Flourless Chocolate Cake Incredibly Delicious and Easy

(Serves 8 – very rich)

* Difficulty Level: Easy
* Preparation Time: Quick
* Serves:6 – double the recipe to serve more
* Equipment needed: Hands, paring knife, food processor, measuring cups/spoons,spatula

For larger cakes double or triple the recipe

Don’t let the word Vegan throw you. This is truly a scrumptious flour less cake that vegans and non vegans alike will enjoy.  I promise.

1.5 cups walnuts (soak for 4 hours before, change water often during soaking)
10 majool dates (remove pit)
1/3 cup cocoa powder (I use Dr. Fuhrmans) – DON’T use dutch processed cocoa.
1 tspn. instant coffee powder (decaf or regular is fine)
½ tspn vanilla extract

It’s quick, and easy.  Due to the perishable nature of the walnuts, I keep it in the fridge, but it lasts for days. It satisfies that craving for something sweet when your watching what you put into your body. YUM. Really !

BEFORE BEGINNING:   Soak Walnuts ahead of time for 4 hours.
1.5 cups (about 6.5 oz) soaked walnuts. Place in food processor and grind for 10-12 seconds do not over process as walnuts are very oily and your cake will turn oily.

Add the following ingredients to the food processor: (blend only til mixed)

1/3 cup Dr. Fuhrman’s cocoa powder (or cocoa powder of your choice but be sure it’s high quality
10 Majool dates (pitted)
1/3 cup dark Agave
1/2 tspn. vanilla extract (best you can buy…I get mine from Williams Sonoma and it’s Madagasgar Vanilla
¼ Add salt

Remove and form into a disk .. Cover with chocolate sauce and/or shredded coconut. (recipe below)

Chocolate sauce:

Mix together til smooth and pour over top of cake  


Dr. Fuhrman's Chocolate

Cocoa Powder – Dr.Fuhrmans – 1/3 cup – DON’T use dutch processed cocoa.
Vanilla extract – ½ tspn vanilla
Agave- ¼ cup

Dr.Fuhrmans Cocoa PowderClick on the nutritional facts picture to be taken to the page where you can purchase the cocoa powder.

I’m not kidding you or exaggerating at all when I tell you that this cake tastes like the most decadent brownie or piece of fudge you’ve ever had. And…it’s sooooooooooooooo easy.

You will love it. Guaranteed!