Angela Fish Chan
Real Estate | Health & Beauty
Angela Fish Chan
Real Estate | Health & Beauty
Dessert | Snacks

Sesame cookies

by |Published
Ingredients

  • 1 cup Tahini*
  • 1 cup Honey
  • 1 tsp Vanilla
  • 1/2 tsp ground Cinnamon
  • 1/2 cup chopped mixed Dried Fruit, soaked and drained
  • 3 cups Quick Cooking Rolled Oats 
  • 1 cup mixed Nuts and Seeds, chopped
Directions
Preheat the oven to 350 F. Line the baking sheets with parchment paper or a non- stick mat.In a medium bowl, stir together the tahini, honey, vanilla, cinnamon and soaked dried fruit. Mix in the nuts/seeds and oats until well blended. Wet hands and form into small balls, pressing firmly and flatten lightly with wet fingers on the baking sheet. The cookies should be about one inch in diameter.

Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a several minutes before removing to wire racks to cool completely. Makes about 3 dozen cookies.

*Make your own tahini with Natural Brown Sesame Seeds or White Hulled Sesame Seeds.

NUTRITIONAL INFORMATION
Serving Size: 1 Cookie

Calories 140, Calories from Fat 70, Total Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 16g, Dietary Fiber 2g, Sugars 9g, Protein 3g.

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I’m telling you … it’s such a JOY to do it. So easy, so delicious. Next time I make them I’ll give you all the measurements, but in the meantime, just go to the link I gave you above. You’ll see, you really won’t even measure the 2nd time you do it.

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