FOR ONE PIE: Carolyn’s Crumbs Geletin Figure Friendly Cheesecake
- 1.5 CUPS cottage cheese (I used 1% lowfat)
- 2 packages non fat unsweetened jello (or market brand) strawberry flavor
- 1 graham cracker crust
- 2 cups strawberries (more or less to your taste)
THE NIGHT BEFORE or very early in the day you want to eat the pie
- Make one of the boxes of jello
- Pour it into a blender with the cottage cheese
- Pour it into the pie crust
- Cover and put in fridge
THE NEXT DAY (about 5 hours after you made the pie)
- Cut up your strawberries and arrange on top of pie
- Make the other box of jello and pour it over the top of the strawberries
- Put back in fridge to set up
- Serve with cool whip, or whipped cream
Of course you could use whatever fruit you like
You can watch the vid here on how to make it:
http://www.foodnetwork.com/videos/carolyns-gelatin-cheesecake/47014.html