Adapted from: Gluten Free Goddess. INGREDIENTS: 3 cups vegetable broth 4 cloves garlic, chopped 1 large yam or sweet potato, peeled, diced 2 Granny Smith apples, peeled, cored, diced 1/2 cup chopped roasted green chiles- mild or hot, to taste 1 14-oz. can Muir Glen Fire Roasted Diced Tomatoes 1 […]
Soup
7 posts
According to Karren Pohlschneider of French Prairie Gardens in St. Paul, Oregon, White Ghost Pumpkins make the best pumpkin pies. Also Known As: albino pumpkin, ghost pumpkin, Snowball, Casper, Lumina, Baby Boo, Cotton Candy Pumpkin Here is recipe I watched from the WLIWCreate T.V. where Caprial+John make the most luscious looking pumpkin soup […]
INGREDIENTS 3 Tbsp unsalted butter and 1 Tbsp Olive Oil 1 1/2 pounds carrots (6-7 large carrots or 14 med), peeled and sliced thin 2 cups chopped white or yellow onion Salt to taste 1 teaspoon minced ginger 2 cups chicken stock or vegetable stock 3 large strips of zest from an orange […]
Today was my first try at making Matzo Ball Soup. Well actually that’s not totally true, many many years ago I tried, but that was before the wonderful world of youtube and google. So before making the soup this time, I did some studying. I’m not Jewish, but today is […]
A couple of years ago, we were forewarned of a hurricane approaching, so I decided to make some “comfort food”, but I wanted something nutritious. I started the soup in the early afternoon, it was ready to eat by 7:00 …. Now I have some scrumptious soup and I don’t […]
HUBBY LOVES IT! Says it’s a “10” ! WoW. INGREDIENTS 1 large (about 12″) whole butternut squash halved lengthwise and seeds removed 3 teaspoons Olive Oil (or coconut oil) 1 medium Granny Smith* apple (about 8 ounces) 1/2 medium yellow onion 8 fresh sage leaves 2 1/2 cups low-sodium vegetable stock* 2 1/2 cups water 1 1/2 teaspoons kosher salt, plus more […]
