From: http://www.diseaseproof.com/ – You’ll be amazed!
Heavenly Holiday Fudge
Ingredients:
1 can (15oz) of black beans
½ cup of dark cocoa powder
1 cup medjool dates pitted and chopped
3 apples chopped
1/4 c. water
1 banana
2 t. vanilla
1-2 cups walnuts
Place all ingredients (except walnuts) in a vitamix or high power blender. Process until very smooth. Then stir in by hand walnuts (not finely chopped) and bake in a 9 x 13 pan at 350 degrees for an hour until the top has a crust and the middle remains gooey. Transfer the batter into a rectangular plastic container and pack in tightly and put into the refrigerator overnight. Afterwards cut into 1 inch squares.
Store cut up fudge in-between layers of wax paper in an airtight container in the refrigerator or freezer and enjoy!
