How To’s | Tutorials | Learn About Wigs & Wig Wearing

239 posts
Tomato Soup

Soups I love

VITAMIX: LOTs of SOUPS Tomatoe Pepper Puree 4 Red Peppers 4 Tomatoes / Medium 1 Onion / Large […]

Einkorn Loaf #3

Einhorn Bread My Latest Passion – Einkorn Sourdough Breadmaking. I am absolutely in love with making bread and […]

Paleo Chocolate Mocha Mousse

Video RECIPE:  Chocolate Mocha Mousse 2 ripe avocados 4 T coconut oil, melted (You’ll need the coconut oil […]

Cassava Flour Tortillas

Cassava Flour Tortillas

OMGosh I’m making the soon. Will let you know! Can’t wait. [youtube https://www.youtube.com/watch?v=s45mtha0ScA]

Curly Kale

Kale Salad 1

A while back I found this recipe for one of the most delicious dressings I’ve ever tasted. Warning: […]

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Einkorn Flour Cookies

I love baking with Einkorn Flour. Here is a recipe I found online: It’s from Carla’s Favorite Einkorn […]

Bread

LaLa’s Bread

LaLa’s Einkorn Sourdough Bread I’ve been learning how to make Bread, FROM SCRATCH. Not just any bread. Bread […]

Quinoa Recipes

CRAVING RICE or PASTA? What can you do for a healthy and delicious alternative GRAINS! Technically quinoa is not […]

Photo by wintersoul1 on Foter.com / CC BY-NC-ND

Healthy Crunchy Easy Vege Chips | The Pringle Alternative

These chips turned out wonderful the very first time I made them. They take anywhere from 12-16 hours to fully dry. Do not turn them too soon. I will update this post the next time I make them which will be soon and tell you how long on each side. They are scrumptuous and my husband said "get them away from me or I'll eat them all". The batch made alot of chips. Next time I'll tell you how many, but easily enough to feed a crowd or us for a few weeks. You could, of course change up the spices to suit your taste. They are wonderful. Thank you David.