Today was my first try at making Matzo Ball Soup. Well actually that’s not totally true, many many years ago I tried, but that was before the wonderful world of youtube and google. So before making the soup this time, I did some studying.
I’m not Jewish, but today is Passover and I wanted Matzo Ball Soup.
I love light and fluffy Matzo Balls. Guess What? I succeeded.
The recipe I used was from JoyofKosher..com (#1 below). They did come out very fluffy.
I also prepared a seder plate. We’ll have some Matzo Ball Soup for our main course with some flatbread.
Just imagine … on this night thousands of years ago, the Death Angel “passed over” The Israelites and those who obeyed the commands of God to put the blood of a lamb over their doorposts and on the thresholds of their door. Blessed Be The Name of the Lord!
- Light and Fluffy – She says seltzer is the secret
- Whole Wheat Matzo Balls
- Fluffy Matzo Balls – Baking Powder is the secret
