Get Ready With Me | Jesus is Coming
Get Ready With Me | Jesus is Coming

Pizza | Health Nut Nation

Video

paleopizza-crust1-150x150This pizza crust is really really really good and I would not miss “real pizza” at all.

The only thing I would do differently (and my friend Dawn agrees) is this:

This pizza will serve 4 people so I would divide the crust in two.  I would also add a bit more garlic and onion powder to the dough.  I was happy with the crust but it could use more spice for my taste preference.

This will be a staple in our house.  Yay.  Pizza is back!  I topped mine with:
Shredded Mozzarella
Mushrooms (Baby Bellas sliced)
Fresh tomatoes (plum) sliced
Bacon … I cooked the bacon in the oven earlier in the day and then sprinkled it over the top of the cooked pizza just before slicing.
Basil:  I didn’t have any fresh, but that would have made it perfect!

LOVE THIS RECIPE!

Ingredients
  1. 1 ¼ cups almond flour
  2. ¾ cup arrowroot
  3. 1 tsp. baking powder
  4. 1 tsp. salt
  5. 1 tsp. dried oregano
  6. 1/2 tsp. dried basil
  7. 1/2 tsp. garlic granules
  8. ¼ tsp. crushed red pepper flakes
  9. ¼ tsp. black pepper, ground
  10. 2 eggs
  11. 1/3 cup coconut or almond milk
Instructions
  1. Preheat oven (and pizza stone, if using) to 425° F.
  2. Grease a small, 12” round pizza pan or rimmed cookie sheet with coconut oil.
  3. Combine eggs and coconut milk in medium sized bowl and lightly whisk.
  4. Whisk dry ingredients in a separate bowl.
  5. Add dry ingredients to wet ingredients and thoroughly combine.
  6. The batter will be quite runny, almost like pancake batter. If it seems too runny add up to ¼ cup more of arrowroot powder.
  7. Spread batter onto greased pizza pan until a ¼” thickness is achieved, with slightly thicker batter on edges (if desired).
  8. Alternately, spread batter onto parchment paper that is sitting on a pizza paddle/peel or an un-rimmed cookie sheet (this will allow you to transfer it successfully to your pizza stone).
  9. Bake pizza crust for 8-10 minutes.
  10. Top pizza with toppings of choice and return to oven to bake for 3-4 minutes, or until cheese is melted and bubbly.