Blog Sites that help with home management and food preparation
RECIPEs and COOKING
Artisan Bread / Jeff & Zoe | recipe
Blueberry Muffins
Pancakes/Cake Mixes from scratch
CAN OPENER ~ Used Dish Soap Squirt Bottle for personal washing
PANTRY ITEMS:
Cereal ~ Multi Grain (Individually Packaged to retain freshness)
Fruits ~ Dried i.e. apricots/raisins
Gatorade or Powerade
Chili: Canned
Coffee: Instant
Granola and Power Bars
Hash: Mary Kitchen’s Roast Beef Hash
Meats ~ Tuna/Chicken/Turkey (canned or vacuum packed)
Milk ~ INSTANT Powdered (Nestles Quick to cover the disgusting flavor)
Nuts and Trail Mixes/Vacuum Packed
Peanut Butter
Seasonings: Sugar/Salt/Pepper
Soups: Low Sodium
Veges: Green Beans/Carrots/Peas/Corn
Vitamins ~ Multi
WATER ~ 1 gallon per person per day
Whole Wheat Crackers (vacuum pack to preserve freshness)
HOME MANAGEMENT
FlyLady
SURVIVAL
Food Storage
WENDY DEWITT
All About Food Storage
Wendy DeWitt (9 Videos)
Wendy’s Presentation (with recipes)
Everything Under The Sun (365 Days of Food)
Miscellaneous Wisdom
HOW DO I USE POWDERED EGGS IN MY BAKING/COOKING?
It’s simple really, in any recipe calling for eggs use 1 T. dry egg powder + 2 T. water for a medium egg or 2 T. dry egg powder + 1/4 c. water for a large egg.
