SOURDOUGH BREAD MADE WITH MANITALY FLOUR | LOOK AT THAT …
This flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough / pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water. Non-GMO, Glyphosate-free