INGREDIENTS 3 Tbsp unsalted butter and 1 Tbsp Olive Oil 1 1/2 pounds carrots (6-7 large carrots or 14 med), peeled and sliced thin 2 cups chopped white or yellow onion Salt to taste 1 teaspoon minced ginger 2 cups chicken stock or vegetable stock 3 large strips of zest from an orange […]