When I first made this tart, I followed the directions and did not cook the tart crust. Back then I was trying to eat raw as much as possible. The crust was too rubbery for me, kind of like those fruit rolls. I didn’t like the texture.
Well let me just say that won’t happen again. I loved the filling but hated the crust. So going forward I will make a nut crust to enjoy with the wonderful filling.
Also, consider substituting Organic Maple Syrup, Xylitol or a good quality Steviafor the Agave or Date Syrup.
Nut crust and Primal Pumpkin Pie.
