Lemon Jelly

• 1/2 cup cold water
• 1 cup hot water
• 1 tablespoon Great Lakes Gelatin
• 1/3 cup sugar
• 3 tablespoons lemon juice

Place 1/2 cup cold water in bowl. Stir in gelatin. Add sugar and hot water, stirring until completely dissolved. Then add lemon juice and mix. Pour into mold which has been dipped in cold water and chill until firm. Solid fruits or vegetables may be added if desired. Makes 1 pint, 6 servings.) For other flavors, use above directions substituting strained fruit

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http://woman-health-club.com/2015/05/gourmet-food-recipes-lemon-jelly/